Co-extrusion for Cheese Products
Differentiating cheese products
Combining cheese, hard, soft, flavoured to give a novel visual and organoleptic sensation is not new to the cheese industry. But truly novel approaches to delivering a new differentiation are more difficult to find.
Cheese has a major marketing advantage in that it already has a myriad of accepted colours and flavours which combined with our technology can open up a new world of eating delights.
Offering more than just new roulades or blends is key to maintaining that consumer interest for your cheese product. Our technology ensures the best of marketing and new product development opportunities with a product unique to your business.
New product development for cheese
Why mix pieces of semi-hard fruit with a semi-hard cheese when you could deliver that fruit with its own recognisable shape and a much improved texture within the cheese slice?
Combining textures and flavours in a visually appealing manner will ensure immediate consumer trial and repeat sales. The co-extrusion of cheese products is limited now only by our imagination. Have you already got new product ideas for your cheeses? Come and talk to us.